Signature Dishes
Chef-crafted Australian steakhouse classics
Our signature dishes showcase the heart of Clover & Candle: premium dry-aged Australian steaks, refined accompaniments and generous hospitality that flows naturally between the dining room and the card lounge.
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Dry-aged ribeye on the bone
Fire-kissed on the grill, finished with smoked native pepper butter, roasted garlic and your choice of seasonal sides.
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Charred grass-fed sirloin
Served medium-rare with charred broccolini, jus and a warm grain salad, ideal before an evening in the card room.
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Oak-roasted lamb saddle
Herb-crusted lamb with slow-cooked shallots and a light jus, perfect for long-table dinners that lead into friendly social poker sessions.
Our team is delighted to suggest pairings that suit your evening, from leisurely dinners to relaxed offline poker nights in the card lounge.